Radčina kuchařka bez lepku 2 - Se spoustou rad a receptů i bez mléka a vajec – Vrzalová Radka (2017)

Radka Vrzalová brings excellent gluten-free and dairy-free recipes. Are you already somewhat familiar with the "gluten-free market," but would like to enrich your diet? The second part of the cookbook offers a wealth of ideas to spice up your breakfasts, lunches, and dinners. You will gain tips on sourdough bread, sweet and savory snacks for your leisure time, and modified traditional recipes from your great-grandmother's kitchen. You will also learn: • why to eliminate milk and dairy products • what to substitute for eggs • how to make sourdough bread or potato dough for dumplings • how baking is done in a gluten-free pastry shop.