Description
- the recipes are taste indistinguishable from gluten-filled treats - quick, understandable, and simple preparation - the recipes are refined and regularly used - the recipes have been tested on my own family, friends, and acquaintances who are not celiac - everything is made from accessible ingredients with precise descriptions and the type of gluten-free flour or mix indicated - baked goods retain their taste and texture for at least three days even after being taken out of the freezer - the book includes a table of contents with photos of the recipes — you can choose visually based on your taste - the book contains everything about sourdough - for some recipes, there are also substitutes for milk and eggs.
Information
Author: Halatová Vladěna
Publication date: September 20, 2020
Manufacturer: Halatová Vladěna
Genres: Cookbooks and beverages, Gluten-free cookbooks, Books, Non-fiction literature
Type: Books - paperback
Pages: 128
ISBN/EAN: 9788027081639