Description
The second volume of Vladena Halatova's guide to traditional sweet baking made without gluten. Recipes, quantities and instructions are written throughout in Czech, aimed at home bakers adapting classic cakes and pastries to a gluten-free kitchen.
Product details
Type Paperback book
Author Halatová Vladěna
Publisher / Manufacturer Halatová Vladěna
Released 2019
Pages 128
Language Czech
Category Gluten-free cookbooks, Books, Non-fiction literature, Cookbooks and beverages
ISBN 9788027063628
Weight 364 g
Shipped worldwide from the Czech Republic by czechmovie.
Information
Author: Halatová Vladěna
Language: Czech
Publication date: September 13, 2019
Manufacturer: Halatová Vladěna
Genres: Gluten-free cookbooks, Books, Non-fiction literature, Cookbooks and beverages
Type: Paperback book
Pages: 128
ISBN/EAN: 9788027063628

