Karolína - Domácí kuchařka - Jídlo jako vášeň – Kamberská Karolina (2016)

The third book by gastronomic journalist and television chef Karolína Kamberská follows her previous very successful titles Karolína, the home cook and Happiness from the kitchen, as well as the popular cooking show on TV Prima. In this book titled Food as Passion, the author humorously admits that she may place too much importance on food – but she simply considers it very beneficial to take time for food and light a candle in the middle of the table. In her approach to food, Karolína feels a kinship with the Mediterranean, which is why she sought inspiration for a number of recipes there. In addition, the book offers ideas on how to host a larger group of friends or a bunch of small children – in short, anyone with whom the reader wants to share their love of food. On every page of the book, you will feel her conviction that food deserves attention that many other things do not. And that it is not worth wasting time on the internet or in front of the television when you can prepare a delicacy for your family and friends that you can then enjoy together at a beautifully set table. You don’t have to agree with Karolína on everything, but you can be inspired. Her passion for cooking is, after all, dangerously contagious.