Description
This Czech-language cookbook continues the successful work of Hanka Michopulu, this time with recipes using spring and summer produce. She guides readers through the sunny season, offering ideas for what to cook and bake with fresh products bought at a farmers’ market. The book includes easy tips for preparing relatively new types of vegetables and fruit, such as aubergines, rocket and asparagus, as well as appealing ways to prepare more traditional produce including radishes, tomatoes, spinach, rhubarb, herbs and fruit. It also contains practical advice on recognising genuine quality, the key to excellent flavour and enjoyment.
Information
Author: Michopulu Hana
Language: Czech
Publication date: March 1, 2013
Manufacturer: Plethora, s.r.o.
Genres: Health, weight loss, and sports, Healthy eating, Books, Non-fiction literature, Cookbooks and beverages
Type: Hardcover book
Pages: 280
ISBN/EAN: 9788026037996