Description
Lactic acid bacteria are excellent preservatives, and vegetables retain a number of vitamins and minerals thanks to them. Additionally, they create aromas that other methods cannot provide. See for yourself by trying the procedures and recipes presented in this book, whose visual accompaniment will certainly encourage your desire to make your own. The author does not describe exotic dishes; rather, her goal is to present tested traditional and newer simple methods and insights into the biological preservation of vegetables. As evidenced by the large number of recipes in this book, you do not have to only pickle cabbage, as many people mistakenly believe, but almost all types of vegetables. Throughout the year, you will thus have access to a rich, very inexpensive, and easy-to-prepare source of vitamins, enzymes, and other valuable substances, all in a tasty, pleasantly aromatic form.
Information
Author: Lorenz-Ladener Claudia
Publication date: July 20, 2016
Manufacturer: GRADA Publishing, a. s.
Genres: Cookbooks and beverages, Books, Non-fiction literature
Type: Books - paperback
Pages: 120
ISBN/EAN: 9788024757858