Radčina kuchařka bez lepku - Se spoustou rad a receptů i bez mléka a vajec – Vrzalová Radka (2015)

GRADA Publishing, a. s.SKU: 9788024755816
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Are you starting to live gluten-free and feeling completely lost in the flood of information coming at you from all directions? Do you need advice on how to start? Then this book by the renowned Czech author Radka Vrzalová is just right for you. Here you will find a crash course in gluten-free cooking at home for beginners, advice on how to 'behave gluten-free', what to pay attention to when shopping, what can and cannot be found in Czech conditions, and much more. And of course, it wouldn't be a cookbook if it didn't bring you a large number of truly delicious recipes. If you thought that a gluten-free diet means you won't eat well anymore, that everything will taste 'weird', the author will definitely set you straight. You will be very surprised at how well and deliciously you will suddenly be eating. We wish you much fun cooking and many new gluten-free gourmet experiences with Radka's cookbook.

Information

Author: Vrzalová Radka

Publication date: October 30, 2015

Manufacturer: GRADA Publishing, a. s.

Genres: Health, weight loss, and sports, Gluten-free cookbooks, Books, Non-fiction literature, Cookbooks and beverages

Type: Hardcover books

Pages: 312

ISBN/EAN: 9788024755816

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