Uzení, nakládání a konzervování masa od šunky po žebírka – Gahm Bernhard (2012)

GRADA Publishing, a. s.SKU: 9788024742663
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Description

This Czech-language cookbook presents recipes for turning pork, beef, lamb, poultry and game into long-lasting homemade delicacies. An experienced amateur butcher explains how to properly salt, dry, smoke and cook meat, resulting in various kinds of ham, bacon, ribs, loin, and dried and smoked meats. It also covers proper preserving methods. More than 100 illustrative photographs, detailed procedures and expert advice help you avoid possible mistakes and achieve successful results.

Information

Author: Gahm Bernhard

Language: Czech

Publication date: April 1, 2012

Manufacturer: GRADA Publishing, a. s.

Genres: Meat, grilling, steaks, Books, Non-fiction literature, Cookbooks and beverages

Type: Paperback book

Pages: 128

ISBN/EAN: 9788024742663

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