Description
Useful tips and great recipes that draw from the author's many years of experience as well as from the old masters of smoking. An indispensable guide for all lovers of smoking, whether they smoke at home, in a cottage, or a summer house. Its undeniable advantage is that it comprehensively presents the popular topic of smoking and smokehouses. Here you will find knowledgeable and clear information on how to properly marinate and smoke meat at home, in which smokehouse, what wood is best for smoking and at what temperature, how to build a smokehouse in your garden and what options you have for that, why it is beneficial to salt and marinate in your own mixtures, how to properly smoke delicious sausages, salamis, or various types of cold cuts, and how the marinating of fish, poultry, and cheese differs from that of meat, etc. And then there are plenty of amazing recipes for various delicacies, offering a true culinary experience.
Information
Author: Dyk Vladimír
Publication date: April 1, 2012
Manufacturer: GRADA Publishing, a. s.
Genres: Meat, grilling, steaks, Books, Non-fiction literature, Cookbooks and beverages
Type: Hardcover books
Pages: 132
ISBN/EAN: 9788024740683