Description
There is an abundance of mushrooms in nature, but recognizing the right ones is key. A clear atlas presents the basic profiles of the most commonly collected edible species, highlighting their characteristic features and pointing out the possibility of confusion through a number of illustrative photographs. For those who not only enjoy foraging for mushrooms but also appreciate them on their plates, the authors offer tried-and-true delicious recipes and practical tips on how to properly freeze and preserve different species.
Information
Author: Volková Renate, Volk Fridhelm
Publication date: September 6, 2024
Manufacturer: Euromedia Group, a.s.
Genres: Environment and ecology, Books, Specialized and technical literature, Natural sciences
Type: Books - paperback
Pages: 128
ISBN/EAN: 9788024298559