Description
After thirty years, the second Czech edition of this legendary cookbook is being released. Not only in our country but around the world, this book is referred to as the bible of Italian cuisine. It was created by updating old tried-and-true methods and flavors. It is designed as a classic cookbook for cooks at all levels - from beginners to skilled professionals - and serves as a practical and comprehensive guide to various techniques and ingredients, as well as a collection of the most delicious recipes from the Italian repertoire.
Information
Author: Hazan Marcella
Publication date: November 20, 2023
Manufacturer: Euromedia Group, a.s.
Genres: Books, Cookbooks and beverages, Non-fiction literature
Type: Hardcover books
Pages: 752
ISBN/EAN: 9788024293103

