Description
The whole world loves rice. Rice is much more than just a side dish. It is healthy, gluten-free, and with over 800 varieties, it is the most important and versatile staple food in the world. Rice grains can be red, white, black, loose, or sticky, round or long, each one is different, and every type has the potential to be a superstar. From China to India, Africa, Europe, and America – the authors were inspired by both classics and secret tips from street food while searching for the best rice varieties, cooking methods, and recipes. The result: over 80 hearty savory and sweet rice dishes, adorned with exciting travel stories featuring the taste of rice and practical cooking insights. For any rice preparation – whether in a pan or a bowl, rolled or steamed, in the form of risotto or as a sweet treat – we offer chapters containing modern and creative recipes for easy meals made from readily available ingredients.
Information
Author: Dusyová Tanja, Kintrup Martin
Publication date: September 12, 2023
Manufacturer: Euromedia Group, a.s.
Genres: Cookbooks and beverages, Books, Non-fiction literature
Type: Hardcover books
Pages: 216
ISBN/EAN: 9788024292335