Cheesecake: Sladké i slané potěšení – Pérezová Isabel (2023)

This book celebrates one of the most sought-after and beloved desserts in the world, which has adapted over centuries to the culinary habits of thousands of gourmets – cheesecake. It guides you through all types of creamy crusts and endless variations of fillings – not just sweet, but also savory, which are sure to surprise and impress anyone you serve this delight to on a plate. At the moment the fork glides through the cream, the world slows down for a moment...