Description
We live in a time when food is the safest in history. Yet consumers are losing their ability to navigate what is healthy, what is not, how to recognize quality beneath colorful packaging, and whom to trust in the tangled jungle of information. Karolína Fourová's informative book about food, an engineer in the field of nutrition and food quality, follows the successful bestseller The Only Book on Food You Need. The book will safely guide you through the endless galaxy of ingredients and answer all the questions you have ever had about food. It will help you view food from the perspective of nutrition and quality and teach you the most important thing – how to store and work with it in the kitchen. And to make the alchemy with whisks and spoons enjoyable right from the start, you will find 50 simple and foolproof recipes from the author's kitchen.
Information
Author: Fourová Karolína
Publication date: September 7, 2022
Manufacturer: Euromedia Group, a.s.
Genres: Health, weight loss, and sports, Healthy eating, Cookbooks and beverages, Books, Non-fiction literature
Type: Hardcover books
Pages: 320
ISBN/EAN: 9788024282299