Description
For the second time, the complete "textbook" of home baking is being released. In addition to classic bread or ciabatta, you will prepare muffins, challah, pizza, multigrain breads, rolls, bagels, or brioche. For each recipe, the author clearly explains the secrets of the technology and adds the finesse of professionals. There are also tips to solve all problems: how to make cuts on a perfectly risen loaf so that it doesn't collapse, how to estimate when the dough is ideally risen, how to tell when the bread is baked, or how to prevent the bottom crust from sticking.
Information
Author: Levyová Beranbaumová Rose
Publication date: August 27, 2021
Manufacturer: Euromedia Group, a.s.
Genres: Baking, desserts, and cakes, Books, Non-fiction literature, Cookbooks and beverages
Pages: 760
ISBN/EAN: 9788024275444