Description
At the Popelka family's pub in Slunečná, the cooking and baking were always excellent. The hostess Běta, a herbalist with healing abilities and above all an outstanding cook, prepares meals only from selected ingredients, with vegetables and fruits supplied in organic quality by farmer Kratinová, and the fruits from the surrounding forest give the dishes the right zest. They also produce goat cheeses on the farm, which have a delicate taste and are sought after even beyond the region. According to 70 of the most delicious recipes from traditional Czech cuisine, including dishes with goat cheese that are favored by both regulars and guests of the guesthouse, you can prepare a true Czech feast.
Information
Language: Czech
Publication date: May 28, 2021
Manufacturer: Euromedia Group, a.s.
Genres: Czech and moravian cuisine, Books, Non-fiction literature, Cookbooks and beverages
Type: Books - paperback
Pages: 168
ISBN/EAN: 9788024274560