Řecká kuchyně – Elefteriadu Martha (2021)

The third edition of Martha Elefteriadu's successful book transports us to the shade of olive trees, where the sea whispers in the distance, and we can enjoy the gifts of Mediterranean cuisine, with a chilled glass of wine or a shot of Metaxa. Greek cuisine is full of vegetables, olive oil, and fish, but it also appreciates quality meat and dairy products. Come and cook at home the dishes you tasted on your vacation in Greece! With simple and understandable recipes and procedures, you will have no problem mastering everything. At the same time, you will learn many interesting facts from the history of Greek gastronomy, about grape cultivation, the ritual of serving coffee, and what desserts Greeks love today.