Description
Dominique Ansel is a pastry chef, creator of innovative, enticing, and delicious desserts such as the Frozen S'More or the cronut, a hybrid of a croissant and a donut. He is considered one of the best pastry chefs in the world. He owns a network of bakeries around the globe. In this cookbook, he presents for the first time his simple, tried-and-true, basic recipes for pies, cakes, cookies, jams, creams, and other "building blocks" of desserts, making it possible for anyone to bake them at home in their own kitchen. These basic products can be combined in various ways: for example, the basic dough for a pie can be rolled out and cut into cookies; it can be baked into cups or boats that are then filled with cream; or it can be crumbled as a topping for ice cream. This cookbook will inspire both novice and experienced bakers to bake as inventively as Dominique himself.
Information
Author: Ansel Dominique
Language: Czech
Publication date: November 19, 2020
Manufacturer: Euromedia Group, a.s.
Genres: Baking, desserts, and cakes, Books, Non-fiction literature, Cookbooks and beverages
Type: Hardcover books
Pages: 352
ISBN/EAN: 9788024269924