Description
You are opening a book that is full of real delicacies. Guided step by step by a master pastry chef, you can easily prepare them at home. Follow her through the basic process, leave nothing out or skip any steps, avoid the mistakes she warns about, and you will bake excellent French desserts – macarons, madeleines, cannelés, financiers, coconut macaroons, waffle tubes, Marseille boats, or Breton caramels.
Information
Author: van Gils Slavíková Mirka
Language: Czech
Publication date: March 23, 2020
Manufacturer: Euromedia Group, a.s.
Genres: Baking, desserts, and cakes, Books, Non-fiction literature, Cookbooks and beverages
Type: Hardcover books
Pages: 128
ISBN/EAN: 9788024265520

