Description
The book presents more than a hundred simply and clearly described recipes for culinary specialties made from ingredients gathered in nature throughout the seasons. Homemade is the best! The book features over a hundred simply and clearly described recipes for culinary specialties made from ingredients gathered in nature during all seasons. You can use them for your own needs, but if you package them nicely and creatively, they can become the perfect edible gift. From wild-growing plants, herbs, and fruits, you can create lasting delicacies such as jellies, herb-flower sweet variations, spicy chutneys, pestos or mustards, liqueurs, seasoning salts, flavored oils and vinegars, or fresh herbal smoothies, tea blends, and healthy drinks – oxymels. Recipe ideas are complemented by refined suggestions for creative edible gifts. An overview of the most important wild herbs, spices, and fruits, including information on their processing, preservation, and possible uses, makes this book an essential resource for all lovers of natural cuisine.
Information
Author: Nentwig Celie
Publication date: November 17, 2022
Manufacturer: Nakladatelství Brázda, s.r.o.
Genres: Cookbooks and beverages, Books, Non-fiction literature
Type: Hardcover books
Pages: 144
ISBN/EAN: 9788020904478