Domácí zabijačka – Půhoný Josef (2016)

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Detailed procedures for home slaughtering of pigs and breaking down pork halves into kitchen-usable parts – the text is supplemented with illustrative color photographs. A variety of recipes for traditional and popular slaughter specialties and smoked products, the authors will also introduce you to safe methods of preserving excess.

Information

Author: Půhoný Josef

Language: Czech

Publication date: November 23, 2016

Manufacturer: Nakladatelství Brázda, s.r.o.

Genres: Meat, grilling, steaks, Books, Non-fiction literature, Cookbooks and beverages

Type: Hardcover books

Pages: 120

ISBN/EAN: 9788020904188

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