Description
Detailed procedures for home slaughtering of pigs and breaking down pork halves into kitchen-usable parts – the text is supplemented with illustrative color photographs. A variety of recipes for traditional and popular slaughter specialties and smoked products, the authors will also introduce you to safe methods of preserving excess.
Information
Author: Půhoný Josef
Language: Czech
Publication date: November 23, 2016
Manufacturer: Nakladatelství Brázda, s.r.o.
Genres: Meat, grilling, steaks, Books, Non-fiction literature, Cookbooks and beverages
Type: Hardcover books
Pages: 120
ISBN/EAN: 9788020904188

