Description
Artichoke salad with Parmesan, penne rigate, chicken with chestnut stuffing, asparagus with Parmesan, peaches with amaretto, or egg cream – this is just a brief list of delicacies you can enjoy in Italy. But now you don't have to travel all the way to the Apennine Peninsula; you can prepare them at home. The Italian cookbook offers 100 easy recipes that require only a few quality ingredients and a pinch of love for food and cooking. They combine the legacy of previous generations with a touch of poetry and innovation, making them a reflection of a lifestyle that is typically Italian: sunny, open, creative, and joyful.
Information
Language: Czech
Publication date: November 13, 2017
Manufacturer: NAŠE VOJSKO - knižní distribuce s.r.o.
Genres: Cookbooks and beverages, Italian cookbooks, Books, Non-fiction literature
Type: Hardcover book
Pages: 160
ISBN/EAN: 9788020616906