Description
Yogurt is a very common food and is part of almost all diets. Due to its positive effects on health, it is suitable for everyone. It is produced by coagulating and fermenting milk using the bacteria Lactobacillus bulgaricus and Streptococcus thermophilus, which help strengthen the immune system.
Information
Author: Trenchiová Cinzia
Language: Czech
Publication date: November 29, 2016
Manufacturer: NAŠE VOJSKO - knižní distribuce s.r.o.
Genres: Healthy eating, Books, Non-fiction literature, Cookbooks and beverages
Type: Hardcover books
Pages: 128
ISBN/EAN: 9788020616159

