Jogurt - 50 snadných receptů – Trenchiová Cinzia (2016)

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Yogurt is a very common food and is part of almost all diets. Due to its positive effects on health, it is suitable for everyone. It is produced by coagulating and fermenting milk using the bacteria Lactobacillus bulgaricus and Streptococcus thermophilus, which help strengthen the immune system.

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Author: Trenchiová Cinzia

Language: Czech

Publication date: November 29, 2016

Manufacturer: NAŠE VOJSKO - knižní distribuce s.r.o.

Genres: Healthy eating, Books, Non-fiction literature, Cookbooks and beverages

Type: Hardcover books

Pages: 128

ISBN/EAN: 9788020616159

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