Description
Academia Barilla has divided the recipes into five sections—from traditional, simple dishes to unusual combinations. All of this can serve as inspiration for you! The first section focuses on veal and beef hamburgers, based on the most classic hamburgers; the second section includes hamburgers made from veal, pork, and lamb, as well as sausages; the third presents chicken and turkey hamburgers; the fourth describes vegetarian recipes; and finally, the fifth deals with recipes using seafood, freshwater, and saltwater fish. The recipes are designed to be used to create a complete dish, including a side.
Information
Language: Czech
Publication date: October 7, 2015
Manufacturer: NAŠE VOJSKO - knižní distribuce s.r.o.
Genres: Cookbooks and beverages, Books, Non-fiction literature
Type: Hardcover books
Pages: 128
ISBN/EAN: 9788020615466