Parmigiano-Reggiano - 50 snadných receptů s parmazánem (2015)

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Academia Barilla, an international center tasked with promoting Italian gastronomy, has carefully selected 50 recipes featuring Parmesan for this book. From light and aromatic appetizers to first courses or soups, carpaccios, main dishes, vegetable sides, breads, and unusual desserts.

Information

Author: group of authors

Publication date: October 7, 2015

Manufacturer: NAŠE VOJSKO - knižní distribuce s.r.o.

Genres: Cookbooks and beverages, Books, Non-fiction literature

Pages: 128

ISBN/EAN: 9788020615459

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