Parmigiano-Reggiano - 50 snadných receptů s parmazánem (2015)

No reviews

Price:
Sale price$24.90

Shipping calculated at checkout

Stock:
In stock

Thank you! We'll email you as soon as this item is back in stock.

Notify me when it's back

This item is sold out right now. Leave your email and we'll let you know as soon as it's available again.

Description

Academia Barilla, an international center tasked with promoting Italian gastronomy, has carefully selected 50 recipes featuring Parmesan for this book. From light and aromatic appetizers to first courses or soups, carpaccios, main dishes, vegetable sides, breads, and unusual desserts.

Information

Author: group of authors

Language: Czech

Publication date: October 7, 2015

Manufacturer: NAŠE VOJSKO - knižní distribuce s.r.o.

Genres: Cookbooks and beverages, Books, Non-fiction literature

Type: Hardcover book

Pages: 128

ISBN/EAN: 9788020615459

Estimate shipping

You may also like

Recently viewed