Description
Academia Barilla has selected 50 recipes for sweet and savory tartlets, which encompass Italian baking traditions with a long history as well as inspiration from local specialties. Tartlets are a great opportunity to explore many regional recipes on a smaller scale, which are appreciated worldwide: coffee tartlets with mascarpone are inspired by tiramisu, tartlets alla caprese or variations on the British trifle, and among the savory options, those with basil and pine nuts carry the aroma and taste of the famous Genoese pesto. The decorative aspect of these small delicacies reflects the endless attention given to Italian cuisine from an aesthetic perspective.
Information
Author: group of authors
Publication date: October 7, 2015
Manufacturer: NAŠE VOJSKO - knižní distribuce s.r.o.
Genres: Baking, desserts, and cakes, Books, Non-fiction literature, Cookbooks and beverages
Pages: 128
ISBN/EAN: 9788020615428