Description
Grilling and roasting on a spit are among the oldest and simplest known methods of cooking. The book Grilling offers recipes for such delicacies as beer-marinated pork ribs, chicken kebabs with spring onions, grilled trout with lemon, sage, and olive oil, baked potatoes stuffed with cheese, or grilled stuffed plums wrapped in bacon.
Information
Author: Villaová Mariagrazia
Publication date: October 1, 2014
Manufacturer: Academia Barilla
Genres: Meat, grilling, steaks, Books, Non-fiction literature, Cookbooks and beverages
Type: Hardcover books
Pages: 128
ISBN/EAN: 9788020614643

