Description
In pre-Columbian Central America, chocolate was used in rituals, surrounded by an aura of sacredness and mystery. In fact, only rulers, nobles, and warriors could indulge in chocolate. According to the Mayans, it was 'the food of the gods.' Academia Barilla's selection is diverse and comprehensive, having chosen 50 recipes for chocolate desserts. Among them, you will find everything from classic cookies to pastries, from creams to sweet cakes, from small works of art to the most exquisite chocolate cakes.
Information
Author: group of authors
Publication date: October 1, 2013
Manufacturer: NAŠE VOJSKO - knižní distribuce s.r.o.
Genres: Baking, desserts, and cakes, Books, Non-fiction literature, Cookbooks and beverages
Pages: 128
ISBN/EAN: 9788020613578