Description
The most famous Italian dish in the most diverse shapes and flavors. The Academia Barilla collective brings more than 130 recipes from 20 regions, each with its own history. Tasty samples include maltagliati in artichoke sauce, tagliolini with truffles, or fusilli with tuna, olives, capers, and more. Buon Appetito!
Information
Author: group of authors
Language: Czech
Publication date: October 1, 2013
Manufacturer: NAŠE VOJSKO - knižní distribuce s.r.o.
Genres: Cookbooks and beverages, Books, Non-fiction literature
Type: Hardcover books
Pages: 128
ISBN/EAN: 9788020613547