Těstoviny - 50 snadných receptů (2013)

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The most famous Italian dish in the most diverse shapes and flavors. The Academia Barilla collective brings more than 130 recipes from 20 regions, each with its own history. Tasty samples include maltagliati in artichoke sauce, tagliolini with truffles, or fusilli with tuna, olives, capers, and more. Buon Appetito!

Information

Author: group of authors

Publication date: October 1, 2013

Manufacturer: NAŠE VOJSKO - knižní distribuce s.r.o.

Genres: Cookbooks and beverages, Books, Non-fiction literature

Pages: 128

ISBN/EAN: 9788020613547

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