Description
A uniquely conceived cookbook containing not only recipes for meals that were consumed by ordinary soldiers up to the highest commanders, but also information about service regulations, religious aspects, field kitchens, equipment, bakeries, canned goods, suppliers, and other areas related to military dining, both in history and in the present day.
Information
Author: kolektiv autorů, Havel Petr
Publication date: June 1, 2004
Manufacturer: NAŠE VOJSKO - knižní distribuce s.r.o.
Genres: Cookbooks and beverages, Books, Non-fiction literature
Type: Hardcover books
Pages: 204
ISBN/EAN: 9788020607287

