Description
The book presents Croatian cuisine, which many associate primarily with Mediterranean dishes and meals on holiday by the sea, but Croatian cuisine is much more diverse. It blends varying degrees of Mediterranean, Central European, Balkan, and Oriental influences depending on the region, and each region has its own cuisine with its specialties. In six chapters, the book introduces the cuisines of individual regions, their specialties, traditional and common dishes, and in one chapter, recipes from all over Croatia. The recipes are made from readily available ingredients and all include photographs of the prepared dishes. Let's take a peek under the lid of Croatian cuisine and taste.
Information
Author: Svobodová Lenka
Publication date: November 4, 2022
Manufacturer: Svobodová Lenka
Genres: Cookbooks and beverages, Books, Non-fiction literature
Type: Books - paperback
Pages: 212
ISBN/EAN: 9788011005146