Description
Keller showcases dishes that can be made every day, not just for special occasions. Invaluable lessons, secrets, tips and tricks, along with charming personal anecdotes, accompany recipes for classics such as the best fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburgers, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and superlative grilled cheese sandwiches, as well as apple fritters, buttermilk biscuits, relishes and pickles, and cherry pie. There are 200 recipes in all.
Information
Author: Keller Thomas
Language: English
Publication date: December 2, 2009
Manufacturer: Folio, spol.s r.o.
Genres: English literature, Books, Foreign language books
Type: Hardcover books
Pages: 352
ISBN/EAN: 9781579653774

