Description
Transform your barbecue cooking with Jamie Oliver’s 90 easy, flavour-packed recipes for grilling, feasting and outdoor cooking. This cookbook shows how to grill, smoke and sizzle your way to crowd-pleasing meals, from marinades and rubs to mastering heat, smoke and timing, whether you cook over charcoal, gas or an open flame. Recipes include romesco cauliflower, herby aubergine and zingy feta flatbreads, grilled black pepper peaches, arrabbiata chicken drumsticks, lemon-steamed fish with charred greens, paprika pulled pork, lamb moussaka burgers and grilled green grain salad, along with plenty of other grilled dishes, sides and sauces. Jamie Oliver also shares tips for marinating, grilling and cooking outdoors, making this a companion for anyone who enjoys good food, good company and cooking in the open air.
Information
Language: English
Publication date: April 23, 2026
Manufacturer: The Book Service Ltd (Penguin)
Genres: English literature, Books, Foreign language books, Cookbooks in english, Non-fiction literature in english
Type: Hardcover book
Pages: 253
ISBN/EAN: 9780241797075