Description
TV star Misha Collins and his wife, journalist and historian Vicki Collins, show families how to become mealtime adventurers and help children develop a lifelong relationship with real food. When their son West was a toddler, he began refusing anything that was not bland and beige, and the family initially gave in to avoid mealtime battles. They eventually realised that fruit snacks and buttered noodles lacked nutrition and could lead to a limited palate and dependence on convenience foods. Drawing on their love of adventure, they invited their children to explore the kitchen in a playful way. This book combines personal anecdotes and practical tips with more than 100 creative, delicious and whimsical recipes that children can help prepare, offering support and practical advice for raising lifelong adventurous eaters without coercion or trickery.
Information
Author: Collins Misha, Collins Vicki
Language: English
Publication date: December 26, 2019
Genres: English literature, Books, Foreign language books, Cookbooks in english, Non-fiction literature in english
Type: Hardcover books
Pages: 288
ISBN/EAN: 9780062876881