Description
For the needs of public catering workers, students, and participants in retraining courses, the authors present a professional publication that explains the comprehensive range of basic knowledge in the field. The text includes the fundamentals of social education, the equipment and facilities of hospitality establishments, the basics of simple and complex service, the characteristics of festive dining, catering, forms of management, and administration.
Information
Author: Štěpánek Karel, Tuláčková Miloslava
Language: Czech
Manufacturer: Runštuk Radek - R plus
Genres: Tourism and gastronomy, Cook-chef, food industry, Mature exam in a nutshell, Books, Textbooks and languages, Textbook for high schools and gymnasiums, Vocational subjects, Maturation preparation
Type: Paperback book
Pages: 84
ISBN/EAN: 8595637003217