Description
This Czech-language guide introduces the principles of raw food, explains its potential health benefits, and helps readers increase the amount of living food in their everyday meals. It offers varied recipes for raw breakfasts, lunches, dinners, desserts and festive dishes, along with information about suitable ingredients, their combinations, and advice on choosing equipment for a healthy kitchen. The recipes include sweets and chocolate, festive refreshments, desserts and cakes, popsicles and ice cream, raw and vegan cheeses, main courses and soups, salads, dips and sauces, as well as raw spirals and breads.
Informations
Author: Peršinová Eva
Language: Czech
Publication date: 15 mars 2016
Manufacturer: GRADA Publishing, a. s.
Genres: Vegetarian and vegan cookbooks, Health, weight loss, and sports, Books, Non-fiction literature, Cookbooks and beverages
Type: Books - paperback
Pages: 184
ISBN/EAN: 9788024757995