Descripción
This exceptional cookbook presents 120 original recipes from 40 chefs honoured with Golden Lions, a prestigious gastronomic guide covering the best restaurants in the Czech Republic. Each recipe includes the chefs’ personal notes, their culinary philosophy, and tempting photographs that convey the atmosphere and presentation of the dishes. The book offers a unique combination of home cooking and the Czech gastronomic elite. It is intended for passionate cooks and gastronomy enthusiasts who want to discover the secrets of the best Czech restaurants and find inspiration directly from those who set the direction. This luxurious cookbook is suitable both as a gift and as inspiration for personal culinary challenges. The contents are in Czech.
Información
Author: Mrzenová Daniela
Language: Czech
Publication date: 10 de noviembre de 2025
Manufacturer: TopLife Czech a.s.
Genres: Maps and guides, Books, Travel, Maps of great britain, Underground
Type: Hardcover books
ISBN/EAN: 9788090931237