Descripción
This Czech-language cookbook presents recipes for turning pork, beef, lamb, poultry and game into long-lasting homemade delicacies. An experienced amateur butcher explains how to properly salt, dry, smoke and cook meat, resulting in various kinds of ham, bacon, ribs, loin, and dried and smoked meats. It also covers proper preserving methods. More than 100 illustrative photographs, detailed procedures and expert advice help you avoid possible mistakes and achieve successful results.
Información
Author: Gahm Bernhard
Language: Checo
Publication date: 1 de abril de 2012
Manufacturer: GRADA Publishing, a. s.
Genres: Meat, grilling, steaks, Libros, Literatura de no ficción, Libros de cocina y bebidas
Type: Libros - tapa blanda
Pages: 128
ISBN/EAN: 9788024742663

