Uzení, nakládání a konzervování masa od šunky po žebírka – Gahm Bernhard (2012)

GRADA Publishing, a. s.SKU: 9788024742663
0 reseña

Precio:
Precio de venta$20.90

Gastos de envío calculados en la caja

Stock:
Disponible

Descripción

This Czech-language cookbook presents recipes for turning pork, beef, lamb, poultry and game into long-lasting homemade delicacies. An experienced amateur butcher explains how to properly salt, dry, smoke and cook meat, resulting in various kinds of ham, bacon, ribs, loin, and dried and smoked meats. It also covers proper preserving methods. More than 100 illustrative photographs, detailed procedures and expert advice help you avoid possible mistakes and achieve successful results.

Información

Author: Gahm Bernhard

Language: Checo

Publication date: 1 de abril de 2012

Manufacturer: GRADA Publishing, a. s.

Genres: Meat, grilling, steaks, Libros, Literatura de no ficción, Libros de cocina y bebidas

Type: Libros - tapa blanda

Pages: 128

ISBN/EAN: 9788024742663

Gastos estimados de envío

También te puede gustar

Vistos recientemente