{"product_id":"9788090409316","title":"Cukrářská technologie – Půlpánová Alena (2013)","description":"\u003cp\u003eThis Czech-language textbook is intended for teaching confectionery production to students in the confectioner’s vocational programme, while also serving as a practical aid for professional confectionery work. It primarily covers basic product descriptions, ingredient compositions and production methods, including manufacturing defects and possible remedies. The same approach is applied to semi-finished products such as cake bases, fillings and icings commonly used in current production, including options for combining them in different ways. It also addresses the production of sugar-free products for customers who cannot consume sugar. These and other products are newly adapted to comply with current legislation.\u003c\/p\u003e","brand":"Runštuk Radek - R plus","offers":[{"title":"Default Title","offer_id":54024902869339,"sku":"9788090409316","price":37.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/2513\/files\/0225803.jpg?v=1789061180","url":"https:\/\/czechmovie.com\/products\/9788090409316","provider":"czechmovie","version":"1.0","type":"link"}