{"product_id":"9788077033015","title":"Pohostinství \u0026 gastronomie 5 (2026)","description":"\u003cp\u003eThe fifth volume in the modern five-part Hospitality and Gastronomy textbook series is intended for students in the cook-waiter vocational programme and at hotel schools. It follows the current Framework Educational Programme for the vocational subjects Food Preparation Technology and Table Service. The textbook covers alcoholic beverages, nutrition for a healthy lifestyle, ice cream and pastry as desserts, sweet dishes from preparation through serving and presentation, and the planning and organisation of buffets and social events. The text is in Czech.\u003c\/p\u003e","brand":"TAKTIK Vydavatelství s.r.o.","offers":[{"title":"Default Title","offer_id":54025405006171,"sku":"9788077033015","price":23.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/2513\/files\/0690971.jpg?v=1789064019","url":"https:\/\/czechmovie.com\/products\/9788077033015","provider":"czechmovie","version":"1.0","type":"link"}