{"product_id":"9788073731144","title":"Technologie přípravy pokrmů 6 – Sedláčková Hana","description":"\u003cp\u003eThe sixth volume of the series of textbooks intended for vocational schools in the fields of cook and chef, as well as for hotel schools, describes the preparation of dishes made from sea and freshwater fish.\u003c\/p\u003e","brand":"FORTUNA - JUDr. František Talián","offers":[{"title":"Default Title","offer_id":51764380795227,"sku":"9788073731144","price":16.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/2513\/files\/0210322.jpg?v=1763524724","url":"https:\/\/czechmovie.com\/products\/9788073731144","provider":"czechmovie","version":"1.0","type":"link"}