{"product_id":"9788071689126","title":"Technologie přípravy pokrmů 1 – Sedláčková Hana (2010)","description":"\u003cp\u003eThe first volume of the series of textbooks intended for vocational schools, specializing in cooking and catering, as well as for hotel schools, clarifies the principles of proper nutrition, presents hygiene requirements for the operation and equipment of gastronomic production (also considering European legislation), food and dish preservation, and safety requirements. Given the content of this volume, this publication is not only a necessary resource for schools but also a suitable source of information for operators of gastronomic production. It further describes food processing and soup preparation.\u003c\/p\u003e","brand":"FORTUNA - JUDr. František Talián","offers":[{"title":"Default Title","offer_id":51746875212123,"sku":"9788071689126","price":15.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/2513\/files\/0123340_74a64e6b-0cc2-45ed-b643-e45cceef1e22.jpg?v=1764070632","url":"https:\/\/czechmovie.com\/products\/9788071689126","provider":"czechmovie","version":"1.0","type":"link"}