{"product_id":"9788024742663","title":"Uzení, nakládání a konzervování masa od šunky po žebírka – Gahm Bernhard (2012)","description":"\u003cp\u003eThis Czech-language cookbook presents recipes for turning pork, beef, lamb, poultry and game into long-lasting homemade delicacies. An experienced amateur butcher explains how to properly salt, dry, smoke and cook meat, resulting in various kinds of ham, bacon, ribs, loin, and dried and smoked meats. It also covers proper preserving methods. More than 100 illustrative photographs, detailed procedures and expert advice help you avoid possible mistakes and achieve successful results.\u003c\/p\u003e","brand":"GRADA Publishing, a. s.","offers":[{"title":"Default Title","offer_id":54024864039259,"sku":"9788024742663","price":20.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/2513\/files\/0198364.jpg?v=1789061141","url":"https:\/\/czechmovie.com\/es\/products\/9788024742663","provider":"czechmovie","version":"1.0","type":"link"}