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All of this has also intertwined with the Christian experience, which firmly shaped the spiritual and material world of our ancestors. The Three Kings carols at the end of the Christmas season smoothly transition into the beginning of Carnival – the first signs of the approaching spring. How exuberant Carnival used to be and what our ancestors ate during the following fasting period, when preparation for the Easter celebration of the crucifixion and resurrection of Jesus Christ required modesty and abstinence? How did our ancestors experience the spring holidays? What does paschal or apostle mean, and why do we say mushrooms with vinegar? How is the date of Easter calculated? What do Christians commemorate during Passion Week, and how did folk creativity grasp doctrinal guidelines? And why do boys go for the pomlázka already on White Saturday in some regions? 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A shared breakfast, lunch, or dinner can be a perfect feast when prepared with quality ingredients and love. Because good food brings people together, strengthens relationships, and creates new friendships. A feast is not about quantity, but mainly about quality, delicate taste, and beauty on the plate.\" Impressive photographs of the beautiful garden and dishes will help you choose something unconventional for breakfast, an interesting soup, vegetarian dishes, as well as meat, potato, and cheese dishes, fish, pasta, and desserts. 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We have compiled a cookbook for you, in which you will find over 100 recipes and tips for great dishes that contain no trace of regular flour. We will show you that even on a gluten-free diet, you can enjoy Czech sauces and dumplings, teach you to bake quick cakes and festive desserts, and even bread lovers will find something for themselves. The recipes are written, as always, so that not only will they succeed, but you can easily adapt them to your diet. We have cooked, tasted, and fine-tuned all of them in the editorial kitchen of Apetit magazine. The new Gluten-Free cookbook from Apetit is here not only for those who struggle with any form of gluten intolerance or allergy to this wheat protein but also for those who have someone like that in their vicinity or just want to expand their diet with new ingredients. 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The selection of gluten-free treats in stores is very limited, and they are often not cheap. Iva Kohoutková dedicated her pastry guide to them. She gathered around 300 recipes for all kinds of sweets that can be prepared at home, along with recipes for various creams and glazes. She also included a number of practical tips, as working with gluten-free ingredients can be tricky and requires considerable caution. The author draws on her own long-term experience and willingly shares it on various occasions, including in this book, which she supplemented with her own photographs. 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Then the cookbook \"Eating Healthy Under One Lid\" is just for you! With the right cookbooks, tasty cooking and baking come easily. Try it with a great helper – the best-selling cookbooks of recent years. All the \"Eating Healthy\" books have become bestsellers, and over 250,000 families are already cooking with them. What can you look forward to in the cookbook? You can open the cookbook from morning to night. You'll find recipes for everything from breakfast to dinner. None of them require hours of preparation, a ton of ingredients, or piles of dishes. The breakfast section will teach you new ways to prepare eggs and porridge. The boring oatmeal that you have to force yourself to eat and the plain scrambled eggs are a thing of the past. Don't know what to prepare for snacks for yourself or your children? The cookbook will bring you completely new inspiration. 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Indulge without guilt with recipes for every day * 80 new great recipes: Easy preparation, great enjoyment! Also for family and guests. * Best tips: Turn back the biological clock and eat in a way that helps you maintain your dream weight – we offer you practically proven everyday strategies. * Individual weight loss: Simply shed pounds with our tip for a slimming week. Try three soup and salad days that can pleasantly remedy small eating sins.\u003c\/p\u003e","brand":"Jan Vašut s.r.o.","offers":[{"title":"Default Title","offer_id":51746839003483,"sku":"9788075413192","price":24.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/2513\/files\/0545680_ce55a676-26c5-4081-87d7-ed33ed17ffd1.jpg?v=1764070125"},{"product_id":"9788073462468","title":"1500 moderních bylinářských receptů – Gato Martin (2018)","description":"\u003cp\u003eThe recipes are practically arranged according to diseases (ailments). 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